Yuav ua li cas ntxiv cov txiv hmab txiv ntoo ntxiv rau koj lub tsev vape kua txiv?

Txhawb cov txiv hmab txiv ntoo tsw hauv koj lub tsev hauv koj lub hom-}}} kua txiv yog ib lub hom phiaj tseem ceeb ntawm DIY sib xyaw. Qhov teeb meem ntawm muted txiv hmab txiv ntoo muaj peev xwm los ntawm ntau thaj chaw, tab sis cov kev daws teeb meem yog ncaj.

Ntawm no yog ib txoj kev teeb tsa kom ua rau koj cov txiv ntoo flavors "pop," los ntawm yooj yim tweaks rau cov txuj ci yooj yim dua.

1. Lub ntsiab lus nrawm tshaj: Kho koj daim ntawv qhia

Ua ntej koj yuav cov flavors tshiab, saib koj daim ntawv qhia uas twb muaj lawm.

Nce cov feem pua ​​tsw:Qhov no yog qhov tseem ceeb tshaj plaws. Yog tias koj cov pos nphuab yog nyob rau ntawm 5%, sim nws ntawm 6% lossis 7%.Tab sis ceev faj:Some flavors can become chemical-tasting or harsh if over-mixed. Txheeb xyuas cov rooj sab laj online rau feem pua ​​kev pom zoo rau koj cov tsw qab.

Ntxiv cov txiv hmab txiv ntoo ua tiav:Ib qho txiv hmab txiv ntoo tsw tau qee zaum tiaj tus. Sim ntxiv ib feem me me (0.5%- 2}%) ntawm ib cov txiv hmab txiv ntoo txhawb los ua lub ntsiab lus tseem ceeb sawv tawm.

Rautxiv hmabMixes, ib khiav ceev ntawmtxiv pos nphuablossistxiv hmab xiavNtxiv qhov tob.

Rauchaw vaumSib tov, ib hint ntawmtxiv puv lujlossistxiv nkhaus tawtuaj yeem ci ntsa iab nws.

Rautus txiv qaubMixes, kov ntawmtxiv qaublossisKuub txiv qaub sicilytuaj yeem ua kom nws ci thiab muaj qhabnias ntau dua.

2. Cov riam phom zais cia: cov txiaj ntsig zoo dua & ntxiv

Qhov no yog qhov twg cov khawv koob tiag tiag tshwm sim. Cov tshuaj ntxiv tshwj xeeb yog tsim los ua cov txiv hmab txiv ntoo ua kom zoo nkauj dua, cov kua mis, thiab muaj zog tshaj.

Ntxiv "juiciness":

Inw cactus:Qhov no yog ib qho lus qhia ntxiv hauv DIY zej zog. Nyob rau feem pua ​​tsawg (0.25% - 0.75}%), nws tsis tau saj zoo li cactus; Nws ntxiv cov ntub dej, muaj kua lub qhov ncauj ua rau cov txiv hmab txiv ntoo saj succulent thiab tshiab. Nws ua haujlwm zoo kawg nrog lub dib liab, strawberry, thiab muaj chaw kub sib xyaw.

Fa Pear:Zoo ib yam li Cactus, fa pear ntawm 0.5%- 1.5}}}}}}% tuaj yeem ntxiv cov kua txiv ntoo rau cov txiv hmab txiv ntoo sib xyaw tsis dhau qhov tseem ceeb.

Ntxiv "tsos" (tsis muaj qab zib):

Ethyl maltol (em):Ntxiv ib lub teeb, paj rwb {{0} bemy {}} zoo li qab zib thiab tuaj yeem nqa cov ntse, tshuaj tua qee cov txiv hmab txiv ntoo. Nws kuj tseem tuaj yeem hais lus qab me ntsis ntawm cov feem pua ​​siab dua, yog li siv nws sparingly (0.5%- 1%).

Marshmallow (piv txwv li, fa marshmallow lossis Tpa Marshmallow):Ntawm 0.5% {{- 1.5%, qhov no ntxiv lub cev thiab cov creamy, cov qab zib, xis ua kom lawv saj nplua nuj.

Zam kev sucralose:Thaum nws ua tej yam qab zib, nws yog nws cov gunks nce coils sai heev thiab tuaj yeem npog qhov tseeb saj ntawm cov txiv hmab txiv ntoo. Siv nws ua lub caij kawg.

Ntxiv "ci ntsa iab" lossis "Tartness":

Citrus accents:Ib qho me me poob (0.25% - 0.5%) ntawm ib qab zoo liKuub txiv qaub sicilylossisFLV Lave WedgeYuav ci ntsa iab yuav luag tej txiv hmab txiv ntoo sib tov, ntxiv qhov qab ntxiag tartness uas ua rau cov txiv ntoo tiag tiag.

Malic acid:Qhov no yog cov kua qaub pom hauv cov txiv av thiab ntsuab txiv hmab. Ib qho 10% dilution ntawm malic acid hauv pg, ntxiv rau ntawm 30mL, tuaj yeem muab lub ntsej muag ntse, tart cov txiv hmab txiv ntoo saj ntau qhov tseeb thiab nkig.

3. Cov txuj ci siab heev: tso koj cov tsw qab

Tsis txhob siv ib qho kev ua pa strawberry ntawm qhov feem pua ​​ntau, siv ob lossis peb qhov sib txawv sib txawv ntawm cov chaw tsim khoom sib txawv. Txhua tus muaj cov ntaub ntawv sib txawv (khaub noom, siav, tshiab, noob noob). Txheej lawv tsim ib qho kev nyuaj ntxiv thiab muaj zog zuag qhia tag nrho uas nyuaj rau ruam.

Piv Txwv Quav Kab Mob Tub Rog:

TFA Strawberry (siav){{0- 4% (rau lub txiv hmab txiv ntoo, cov kua txiv hmab pos hniav fund)

Fa liab kov (Strawberry){{0- 2% (rau ib qho tshiab, qhabnias strawberry ceeb toom)

JF Qab Zib Pos Nphuab{{0- 1.5% (rau cov khoom tawg, ci ntsa iab)

Tag nrho cov txiv pos nphuab:7.5%, tab sis deb dua nyuaj thiab muaj zog dua li 7.5% ntawm ib qho tsw.

4. Kev sib xyaw ua ke & kev siv lub tswv yim steeping

Co thiab hnia, tom qab ntawd tos tias:Cov txiv hmab txiv ntoo flavors feem ntau zoo tshaj raws li "co thiab vape" (SMV), lub ntsiab lus lawv muaj zog tom qab tov. Txawm li cas los xij, qee cov txiv hmab txiv ntoo tuaj yeem ua tau zoo thaum pib thiab nyob tom qab a1-3 hnub ntxhabNrog lub hau tawm (kom muaj cov cawv uas tsis muaj cawv txiv ntoo yaj). Saj koj cov kev sib xyaw kom zoo tom qab ua nws, tom qab ntawd ntxiv tom qab 2 hnub.

Kuaj koj cov lej sib piv:Siab VG (piv txwv li, 80% VG / 20% PG) Pg yog ib qho tsw zoo dua. Yog tias koj cov flavors yog muted, sim a60VG / 40PG lossis 50VG / 50PGsib tov. Qhov nce PG yuav xa lub caj pas muaj zog ntaus thiab ntau qhov tsw.

Xav txog koj cov khoom siv zog:Puas yog koj siv tib lub cuab yeej los ntsuas koj cov kev sib xyaw? Qhov qis - Pod System Hwj chim yuav tsis tsim cov roj sib thooj li qhov siab dua- Ohm ntaus ntawv. Nco ntsoov tias koj sim koj cov kua txiv diy ntawm ib qho khoom siv uas koj tau paub nrog.

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Nrig daws teeb meem nrawm nrawm

Yog tias koj cov txiv hmab txiv ntoo tsw yog tsis muaj zog:

Nce cov tsw feem puame ntsis.

Ntxiv 0.5% inw cactusRau cov kua ua.

Ntxiv 0.5% fa marshmallowrau qab zib thiab lub cev.

Ntxiv ib tee ntawm citrus(zoo li tus txiv qaub sicily) rau ci ci.

Cia nws ntxhabrau 48 teev nrog lub hau rau.

Xav txog qhov ntau dua pg pivHauv koj lub hauv paus.

Pib nrog ib lossis ob qho ntawm cov tswv yim ib ntus, koj yuav kawm sai sai ua kom koj cov txiv hmab txiv ntoo e -} kua tawg nrog tsw. Zoo Siab Sib xyaw